Most people are very confused due to conflicting advise about raw.
Why IS food cooked for dogs?
Food is cooked to kill germs, toxins the causes of food borne illnesses.
Cooking the dog food kills parasites.
Food is cooked so it can be stored and transported.
Raw food “self-destructs” or goes bad, due to the active enzymes in the food.
Cooking stops that process by destroying the enzymes.
Food is cooked to make it more nutritious and digestible. In general, no, cooking food does NOT make it more nutritious or digestible.
Destructive Effects of Cooking
Cooking Destroys Vitamins
Heat destroys many vitamins. Particularly the B and C.
Cooking Destroys Enzymes
Everything living has enzymes. Enzymes are proteins which control
Chemical reactions in the body, DESTROYED by heat.
Enzymes in raw food are very important nutrients; they aid in the digestion of food and they slow the aging process.
The destruction of enzymes in food forces the pancreas to work harder. It has to produce the digestive enzymes needed. The result is Pancreatitis,
Pancreatic Insufficiency and sugar Diabetes. This is exasperated in dried kibble dog foods.
Cooking Destroys Enzymes
Enzymes are absorbed whole into the bloodstream. Once in the body, they help slow and reverse aging effects like wrinkled skin, arteries become hard and brittle, molecules in genes become damaged, resulting in cancers and birth defects.
By feeding your dog cooked food or kibble you are contributing to your dog’s ageing process and in the case of stud dogs and bitches, you are contributing to reproductive problems
Cooking Destroys other Naturally Occurring Factors
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